Our Menu

Calamaretti Cape Sante

Ring-shaped noodle with pan sauteed bay scallops and wild mushrooms in a sherry tomato cream…

Linguine Mare Monte

Long noodle with mussels, clams and shrimp in a shellfish broth with tomatoes and…

President Reagan’s Bowtie

Prepared at the 40th Inaugural Ball. Smoked Salmon, parmigiano reglano, and cracked black pepper.

Fussilli Quattro Formaggi

Ham, peas, romano, fontinella, parmigiano and bleu cheese tossed in a cream sauce.

Giovanni’s Cannelloni

Puree of veal, celery and carrot, rolled in an egg crepe and baked with a…

Risotto del Giorno

Chef’s aborio rice creation of the day

Papperdelle Della Casa

House made flat noodles, rich bolognese, dollop of fresh ricotta

Capelli Pichio Pachio

House made capellini with freshly chopped roma tomato sauce, basil and freshly grated parmigiano

Tortellini di Vitello

Housemade dumpling noodles stuffed with veal, finished with shitaki mushrooms, ham and fresh peas in…

Penne Vegettali

Whole wheat penne with sautees fresh seasonal vegetables, vegetable stock, light tomato cream sauce finished with…

Paccheri con Guanciale

Short, tubular noodles with San Marzano tomato, Italian bacon, sweet onion, aged percorino cheese and…

Lasagne Al Forno

Fettuccine Alfredo