Our Menu

Grilled Tenderloin Salad with Blue cheese

Mixed greens, red peppers, red onion and crumbled blue cheese with slices of grilled tenderloin…

Strawberry Balsamic Chicken Salad

Mixed greens, thinly sliced chicken breast, grapes, spicy pecans, Gorgonzola, with herb vinaigrette

Il Bel Lago “Mayfair”

Romaine and Iceberg lettuces with ham, Swiss cheese, and croutons

House Salad

mixed greens, roasted red peppers, red onion and Parmesan cheese tossed in our house made…

The Francesco

Homegrown tomatoes and Bufala mozzarella layered between breaded eggplant topped with arugula and percorino in…

Panzanella

Mixed greens with tomatoes, toasted bread, red peppers, onions and Bufala Mozzarella. with salmon $17.95,…

Classic Caesar

with salmon: $15.95, with chicken: $12.95

Grilled Tenderloin with Blue Cheese

Strawberry Balsamic Chicken Salad

Mixed greens, thinly sliced chicken breast, grapes, spicy pecans, gorgonzola, herb vinaigrette

Chicken Alfredo

Hand made flatbread topped with house made alfredo sauce,butter roasted chicken, and spinach

Parmigianino

Butter toasted chicken, fresh tomato basil sauce, crispy prosciutto flakes, parmigiano

Margarita

North Atlantic Cod

Large filet of fresh cod covered in breadcrumbs served on a brioche bun with house…

Rueben

Classic corned beef, Swiss cheese and saurkraut served on marbled rye bread with a side…

Prosciutto Burrato

Creamy burrata, prosciutto di parma, arugula, homegrown tomatoes, pesto mayonnaise

The Bel Lago Burger

With smoked Gouda cheese and caramelized onion.

Pesto Chicken

Applewood bacon, homegrown tomatoes, provolone, avacado mayonnaise, house made chips

Risotto Primavera

Italian rice, seasonal vegetables, vegetable stock, light tomato cream

Pasta of the Day

Lasagna Della Casa

House made pasta sheets layered between our bolognese, fresh ricotta and mozzarella

Rigatoni Oprah

Fresh tomato ricotta and pesto.

Tortellacci

House made dumpling noodle finished in a light sherry cream, mushroom, fresh peas and ham

Veal Milanese

Classic preparation served with Italian style peas

Blackened Atlantic Swordfish

topped with tomato relish served with sautéed baby spinach

Poached Salmon

Fresh salmon in White wine, citrus reduction served over sautéed baby spinach and a side…

Grilled Peppercorn Pork Chop

Bone-in thick cut pork chop in a Maderia wine reduction with wild mushrooms served with…

Pesce of the Day

Veal of the Day

Chicken Parmigiano

Breaded chicken covered in our house made tomato sauce and melted mozzarella and parmesan cheese.…

Rainbow Trout

Roasted with fresh herbs, house made chips

Poached Salmon

White wine, citrus, served over sauteed baby spinach